مرور کلی بر کاربرد نانومواد و پلیمرهای زیست‌تخریب‌پذیر در صنعت بسته‌بندی مواد غذایی

نوع مقاله : تالیفی

نویسنده

دانشگاه آزاد شهرضا

چکیده

محصولات برپایه نفت، تمدن درخشان و باشکوهی را برای توسعه جامعه بشری به دنبال داشته است، اما این مواد، آسیب جدی به محیط‌زیست و سلامت انسان نیز وارد کرده‌اند. پوشش ­دهی مواد غذایی با پلیمرهای زیست‌تخریب‌پذیر و نانومواد، می‌تواند باعث افزایش حفظ ارزش غذایی و عمر انباری، بهبود کیفیت و افزایش ایمنی مادۀ غذایی شود و جایگزین طبیعی و مناسبی برای مواد پلاستیکی رایج در صنعت بسته‌بندی باشد. تضمین حفاظت از کیفیت و طعم محصولات غذایی، افزایش ماندگاری و کاهش ضایعات فیلم‌های بسته‌بندی از اولویت پژوهشگران است. پلاستیک ­های سنتزی، کاربرد زیادی به‌ویژه در صنعت بسته‌بندی مواد غذایی دارند و در دفع و بازیافت مشکلاتی را به وجود می‌آورند. این مسئله باعث نگرانی­ های روزافزون درباره آلودگی و تخریب محیط‌زیست شده­ است. بنابراین با کمک توسعۀ نانومواد و پلیمرهای زیست‌تخریب‌پذیر در صنعت بسته‌بندی غذایی، می‌توان این چالش‌ها را برطرف کرد. افزون بر این، مصرف‌کنندگان خواستار مواد بسته ­بندی پایداری (بادوامی) هستند که مشکلات زیست­محیطی مرتبط با زباله ­های پلاستیکی را کاهش دهند. در این مقالۀ، کاربردهای نانومواد و پلیمرهای زیست‌تخریب‌پذیر را در بسته ­بندی محصولات غذایی مرور می‌شود. در این مواد کامپوزیتی، نانوذرات مؤثر (مانند نانوذرات طلا، مس، مس اکسید و نقره) با پلیمرهای زیست ­تخریب­ پذیر و دوستدار محیط ­زیست (مانند ژلاتین و سلولوز به‌دست‌آمده از منابع طبیعی) ترکیب‌شده‌اند.

کلیدواژه‌ها

موضوعات


عنوان مقاله [English]

An Overview of the Application of Nanomaterials and Biodegradable Polymers in the Food Packaging Industry

نویسنده [English]

  • Omid Daliri shamsabadi
Shahreza Islamic Azad University
چکیده [English]

Oil-based products have led to a brilliant and magnificent civilization for the development of human society, but these materials have also caused serious damage to the environment and human health. Food coating with biodegradable polymers and nanomaterials can increase the preservation of nutritional value and shelf-life, improve the quality, and increase food safety, and can be a natural and suitable alternative to common plastic materials used in packaging industry. Ensuring the protection of the quality and taste of food products, increasing the durability, and reducing the packaging wastes is the priority of researchers. Synthetic plastics are widely used, especially in food packaging industry, and cause problems in disposal and recycling. These issues have caused increasing concerns about environmental pollution and destruction. Therefore, it is possible to address these challenges by developing of biodegradable polymers and nanomaterials. In addition, consumers demand sustainable (durable) packaging materials that reduce the environmental problems associated with plastic wastes. In this article, the applications of nanomaterials and biodegradable polymers in the packaging of food products are reviewed. In these composite materials, effective nanoparticles (i.e., gold, copper, copper oxide, and silver nanoparticles) have combined with biodegradable and eco-friendly polymers (i.e., gelatin and cellulose obtained from natural resources).

کلیدواژه‌ها [English]

  • packaging industry
  • coating
  • nanotechnology
  • biodegradable
  • shelf-life
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