نوع مقاله : سایر
نویسندگان
1 دانشکده مهندسی نساجی، دانشگاه صنعتی امیرکبیر، تهران، ایران
2 دانشکده مهندسی نساجی، دانشگاه صنعتی امیرکبیر (پلی تکنیک تهران)، تهران، ایران
3 عضو هیئت علمی پژوهشگاه پلیمر
چکیده
کلیدواژهها
موضوعات
عنوان مقاله [English]
نویسندگان [English]
Hydrogels are a water-swollen and porous materials with polymeric origin. They are interconnected networks of one or more types of polymers with high water absorption capacity that can carry drugs and small molecule proteins. Due to their wide industrial applications and outstanding efficiency, they have attracted considerable attention. Chitosan-based hydrogels find applications in tissue engineering, drug release, wound healing and improvement, and due to their diverse industrial applications, they have gained significant interest. The variety in construction and the nature of the primary reactant have led to the production of different hydrogels with various mechanical and rheological properties. Therefore, understanding the rheological behavior and the relationship between the chemical structure and the resulting properties is very important. Due to its biocompatibility, biodegradability, antibacterial properties and non-toxicity, chitosan
has a wide range of applications in the fields of pharmaceuticals, medicine, cosmetics, health care, agriculture, biosensors, and food industries. In this article, recent studies on the rheology of chitosan hydrogels and the applications of chitosan-containing hydrogels are presented. Considering the importance of rheology in materials such as hydrogels, an attempt has been made to comprehensively review of the properties and applications of this category of hydrogels.
کلیدواژهها [English]
System, Trends Food Sci. Technol., 110, 822–832, 2021.