1.
Norström E., Fogelström L., Nordqvist P., Khabbaz F., and Malmström E., Xylan – A Green Binder for Wood Adhesives, Eur. Polym. J., 67, 1–11, 2015.
2.
Liu J., Willför S., and Xu C., A Review of Bioactive Plant Polysaccharides: Biological Activities, Functionalization, and Biomedical Applications, Bioact. Carbohydr. Dietary Fibre, 5, 31–61, 2015.
3.
Jia X., Zhang C., Qiu J., Wang L., Bao J., Wang K., Zhang Y., Chen M., Wan J., Su H., Han J., and He C., Purification, Structural
Characterization and Anticancer Activity of The Novel Polysaccharides from Rhynchosia Minima Root, Carbohydr. Polym., 132, 67–71, 2015.
4.
An N.T., Thien D.T., Dong N.T., Dung P.L., and Du N.V., Characterization of Glucomannan from Some Amorphophallus
Species in Vietnam, Carbohydr. Polym., 80, 308–311, 2010.
5.
Vilpoux O. and Averous L., Starch-based Plastics, in Technology,
Use and Potentialities of Latin American Starchy Tubers, NGO Raizes and Cargill Foundation, Sao Paolo, 521–553, 2002.
6.
Byern J.V. and Grundwald I., Biological Adhesive Systems from Nature to Technical and Medical Applications, Springer, Wien/NewYork, 189-199, 2010.
7.
Lindhorst T.K., Essentials of Carbohydrate Chemistry and Biochemistry, Wiley-VCH, Germany, 258-310, 2003.
8.
Belitz H.D., Grosch W., and Schieberle P., Food Chemistry, Springer-Verlag Berlin-Heidelberg, Germany, 248-339, 2009.
9.
Walter R., Polysaccharide Association Structures in Food, Marcel Dekker, USA, 336-337, 1998.
10.
Chaplin M.F. and Kennedy J.F., Carbohydrate Analysis: A Practical Approach, Oxford University, Oxford, 1994.
11.
Du N., Tian W., Zheng D., Zhang X., and Qin P., Extraction, Purification and Elicitor Activities of Polysaccharides from Chrysanthemum Indicum, Int. J. Biol. Macromol., 82, 347–354, 2016.
12.
Food Polysaccharides and Their Applications, Alistair S., Philips M.G., and Wiliams P. ()Eds.), CRC, USA, 320-350, 2006.
13.
Yang R., Meng D., Song Y., Li J., Zhang Y., Hu X., Ni Y., and Li Q., Simultaneous Decoloration and Deproteinization of Crude Polysaccharide from Pumpkin Residues by Cross-linked Polystyrene Macroporous Resin, J. Agric. Food Chem., 60, 8450–8456, 2012.
14.
Liu J., Luo J., Sun Y., Ye H., Lu Z., and Zeng X., A Simple Method for the Simultaneous Decoloration and Deproteinization
of Crude Levan Extract from Paenibacillus polymyxa EJS-3 by Macroporous Resin, Bioresour. Technol., 101, 6077–6083, 2010.
15.
Izydorczyk M., Understanding the Chemistry of Food Carbohydrates,
CRC, USA, 1–64, 2005.
16.
Liu J., Sun Y., Liu L., and Yu C., A Water-Soluble Polysaccharide
()EFP-AW1) from the Alkaline Extract of the Roots of a Traditional Chinese Medicine, Euphorbia Fischeriana: Fraction
and Characterization, Carbohydr. Polym., 88, 1299–1303, 2012.
17.
Staub A.M., Removal of Proteins from Polysaccharides, Methods
Carbohydr. Chem., 5, 5–7, 1965.
18.
Younes I., Gorbel-Bellaaj O., Nasri R., Chaabouni M., Rinaudo
M., and Nasri M., Chitin and Chitosan Preparation from Shrimp Shells Using Optimized Enzymatic Deproteinization, Process Biochem., 47, 2032–2039, 2012.
19.
Natural Products Isolation, Sarker S.D., Latif Z., and Gray A.I. ()Eds), Humana, New Jersy, 159–169, 2006.
20.
Dubois M., Gilles K.A., Hamilton J.K., Rebers P.A., and Smith F., Colorimetric Method for Determination of Sugars and Related Substance, Anal. Chem., 28, 350–356, 1956.
21.
Bradford M.M., A Rapid and Sensitive Method for the Quantitation
of Microgram Quantities of Protein Utilizing the Principle
of Protein-Dye Binding, Anal. Biochem., 72, 248–254, 1976.
22.
Food Carbohydrates Chemistry, Physical Properties and Applications,
Cui S.W. ()Ed.), Taylor and Francis, USA, 58–167, 2005.
23.
Liu Y. and Wang F., Structural Characterization of An Active Polysaccharide from Phellinus Ribis, Carbohydr. Polym., 70, 386–392, 2007.
24.
Walford S.N., Gc-Ms As a Tool for Carbohydrate Analysis in a Research Envirnoment, Proc. Int. Soc. Sugar Cane Technol., 27, 1–15, 2010.
25.
Du Clou H. and Walford S.N., An Introduction to Gas Chromatography
Mass Spectroscopy for the Structural Elucidation of Polysaccharides from Sugar Processing Streams, Proc. South Afr. Sugar Technol. Assoc., 83, 392–409, 2010.
26.
Sassaki G.L., Iacomini M., and Gorin P.A.J., Methylation-GC-MS Analysis of Arabinofuranose- and Galactofuranose-Containing
Structures: Rapid Synthesis of Partially O-Methylated Alditol Acetate Standards, An. Acad. Bras. Cienc. (Anais da Academia Brasileira de Ciências), 77, 223–234, 2005.
27.
Sun Y., Li T., and Liu J., Structural Characterization and Hydroxyl
Radicals Scavenging Capacity of a Polysaccharide from the Fruiting Bodies of Auricularia polytricha, Carbohydr.
Polym., 80, 378–381, 2010.
28.
Jahanbin K., Gohari A.R., Moini S., Emam-Djomeh Z., and Masi, P., Isolation, Structural Characterization and Antioxidant
Activity of a New Water-Soluble Polysaccharide from Acanthophyllum bracteatum Roots, Int. J. Biol. Macromol., 49, 567–572, 2011.
)